An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Let cool for 15 minutes. Beat the caramel at medium speed, gradually adding the remaining 1/4 cup of cream, until creamy, about 15 minutes. Set 1 cake layer on a plate. Pour enough icing over the ...

Lazy daisy cake has an overseas cousin called drømmekage, or dream cake, that’s traditional in Denmark. Drømmekage has the ...

Goldman recommends adding some fruit and spice to your boxed cake mix to take it to the next level. “Toss in some chopped up ...

A decadent coconut caramel layer cake, topped with cream cheese icing – a sweet addition to any event. Bertrand Jang, owner of Sweet & Me Bakery, has served up a classic sponge cake and taken it ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...