The fierce rivalry between Odisha and West Bengal over the origin of the rasagola has also unintentionally brought Pahala ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour ...

Start your meal with crispy Bok Puler Bora, a cabin-style Chicken Foul Cutlet, hot Topse Maach Bhaja and more. For the mains, ...

She hails from West Bengal, India and likes to cook authentic Bengali cuisine for her loved ones. She also enjoys writing about food and sharing recipes citing cultural anecdotes.

Food prepared on the streets is nothing new in Dhaka. Darul Kabab of yester-Dhaka saw various kebabs on skewers, or seekh as it is called in Bangla, being grilled over an open fire or coal embers.