A Savory One-Pan Dinner Full of Flavor If you’re looking for a hearty, comforting meal that screams cozy pub fare, these Beer Brats are exactly what you need. Baked in the oven with sweet apples, ...

STEPS. 1. Place beer, mustard rub and onion in a large pot, bring to a boil. Reduce heat to simmer. 2. Add brats, simmer on medium with lid for 7-10 minutes or until brats float.

Miller Brewing Company distributed its Lite beer nationwide for the first time, marking a watershed moment in United States ...

4 bratwurst links; 1 onion, sliced; 2 12-ounce bottles of beer; 4 hoagie rolls, toasted; Spicy mustard to taste (optional) Directions. For the slaw: Combine the cabbage, sugar, salt, and celery ...

Sizzling brats, cold beer with oompah: Oktoberfest on Saturday benefits veterans services Published: Sep. 21, 2021, 12:11 p.m. The Oktoberfest of 2019 by the Rotarians of Staten Island netted ...

Put your brats in a large pot, and cover them with beer. Use whatever beer you like, but I am fond of a classic German lager like Spaten. Or, you know, use something from Wisconsin, like Leinies.

Xingu Black Beer: Broadway Butcher Shop’s most flavorful sausage is andouille ($9.99 per pound), made with poached garlic, thyme, nutmeg and clove. Try it with a dark beer.