Learn how to trim excess fat and choose the perfect thickness when slicing rump steak and see why doing it the right way can ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

The larger the joint, the better it is for a traditional British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef ...

The bread and cheese were nothing special, but the roast beef was actually pretty tasty — I just wish there was more of it. The produce truly stood out here. The tomatoes were thickly cut and ...

If you are in the mood for a sandwich, you might want to choose turkey, ham or roast beef to whet your palette.

It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the ...

"Also, if you’re short on time while slow-cooking the roast, you can pull it into smaller sections as it cooks. This will help cut down on the overall cook time." 1 (4 lb.) boneless beef chuck ...

Every cut of beef has its pros and cons. With this particular cut of beef, however, the cons are minimal - and the tenderness ...