A South Australian bakery has recreated one of the “original” versions of the Anzac biscuit, and is raising money for the War Widows Guild of SA in the process.

A woman shared an easy Romany Creams recipe, showing how to combine the ingredients into a rich biscuit dough and provided a step-by-step method.

This Richmond bakery and cafe serves excellent Asian-inspired pastries and sandwiches, including their famous kaya toast.

Some of their specialties include flan, coconut torts, and Volovan biscuits. Gold Sweet Bakery is open Monday through Saturday from 10 a.m. until 8 p.m. and Sundays from 10 a.m. to 5 p.m.

At the bakery we press [the biscuits] down to make them thin.” “Nearly” Anzac Biscuits Makes 12 biscuits Preparation time: 20 minutes Cooking time: 15–20 minutes Ingredients 160g rolled oats 220g ...

Leave biscuits on the trays for barely one minute – just enough time for the biscuits to firm up slightly before transferring them to a wire rack to finish cooling. Recipe makes 26-30 biscuits.