Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

A Sacramento-area baker is going whisk-to-whisk with other top chefs on a spring-themed Food Network show. Julian ...

Bunty's journey began 50 years ago, when she started baking as a hobby. Encouraged by her mother, she took courses to improve ...

Pastry Chef Tory Chiappelli breezed into Stick & Fin on Main Street one recent afternoon, carrying a box full of cookies, ...

This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by step. It's a foolproof recipe designed for home bakers in their kitchen ...

Baking Championship" premiered on Food Network this past Monday, and one contestant is representing Massachusetts. Hosted by ...

Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer for easy, perfect results.

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Challenge,' ...

Stefania Martucci is the new pastry chef at Kool Beanz Cafe ... Since arriving, Stefania has been a home baker, selling her pastries and savory dishes at farmers’ markets and through her ...

Another New Jersey baker — Stacy Flores, executive pastry chef at Battello in Jersey City — also is competing. Klein, 31, learned to cook by making scrambled eggs in her grandmother's kitchen ...