Spoon the meringue all over the ice cream, ensuring there are no gaps, and use the back of a spoon to make a swirl pattern. The baked Alaska can now be frozen until needed. To cook the baked ...

This name is still used in French, and in its modern form, it's pretty much the same as a Baked Alaska: A simple cake coated with vanilla ice cream and topped with brûléed meringue. (Of course ...

The creative dessert included layers of ice cream and cake coated in meringue which was then browned under fire. It's still a popular dessert in France today. Baked Alaska Was Popularized At New ...

almond dacquoise and torched meringue. $16, glasskitchencanada.com Nobu Nobu’s baked Alaska is as refined and revered as the brand’s other classics, made with palate-cleansing passion fruit ...

Italian meringue is a meringue that is cooked as it is whipped, and is the basis of many frozen desserts such as fruit parfaits and also the meringue that works well on a baked alaska. Here's how ...

To assemble: Cover the cake base and ice cream with a thick layer of meringue, swirling it with the back of a spoon to form decorative peaks. Place under a preheated broiler to brown -- it will do ...

To make the meringue, place the sugar and six tablespoons of water in a heavy-based saucepan. Stir the sugar and water over a medium heat until the sugar dissolves, then bring to a fast boil until ...