Find out the differences between gram-positive bacillus and gram-negative bacillus and how they may affect health.

Functional genomics of the Gram-positive model organism Bacillus subtilis reveals valuable insights into basic concepts of cell physiology. In this study, we monitor temporal changes in the ...

They found 101 samples positive for Bacillus, primarily B. subtilis -- the type found mixed with other bacteria in many probiotic products.

Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for.

Parkinson’s disease symptoms could be improved with the help of bacillus subtilis, a strain of bacteria found in the gastrointestinal tract, according to a study carried out by the University of ...

Bacillus thuringiensis is a Gram positive, soil-dwelling bacterium. Like all Bacillus species, it is rod-shaped and produces spores. Aside from being a close relative to Bacillus anthracis (the one ...

This article will discuss the characteristics of Bacillus cereus, the risks associated with leftover rice, and best practices to ensure food safety. What is Bacillus cereus?