Bacteria that produce lipase will hydrolyze the olive oil and produce a halo around the bacterial growth. The Gram-positive rod, Bacillus subtilis is lipase positive (pictured on the right) The plate ...
Bacteria that produce lipase will hydrolyze the olive oil and produce a halo around the bacterial growth. The Gram-positive rod, Bacillus subtilis is lipase positive (pictured on the right) The plate ...
It is produced by Bacillus subtilis (Gehrig & Warshaw ... It is active against gram-positive bacteria and spirochetes. It can be used alone or in combination with neomycin, polymyxin, and ...
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