1. In a bowl, add milk, sugar and yeast. Then add the flour, olive oil, egg and salt. Mix using a wooden spoon. 2. Knead the dough by hand or use a hand mixer with a dough attachment. Mix the ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a ...