In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy ...

1. In a bowl, add milk, sugar and yeast. Then add the flour, olive oil, egg and salt. Mix using a wooden spoon. 2. Knead the dough by hand or use a hand mixer with a dough attachment. Mix the ...

Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

According to Social Justice Internet, it’s totally fine to enjoy foods from other cultures — as long as you don’t call the food “authentic,” act like it’s out of the ordinary ...