The chemists hypothesized that the yeast initiated alcoholic fermentation but did not take part in the reaction. They assumed that the yeast remained unchanged throughout the chemical reactions.

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

Each group independently identified a different process that confers substantially increased tolerance in yeast. “The findings are a little ... be leveraged into practical outcomes.” Increasing ...

Beer, one of the oldest beverages in the world, is not only appreciated for its taste and variety, but can also offer ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

The yeast's job is to convert the sugars in ... created don't include maltose (the primary sugar that produces alcohol during fermentation). But this part of the process still involves the ...

For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the ...