Many birds consume foods that naturally undergo fermentation, such as ripe fruits and nectar. Sugary substances can ferment due to microbial activity, producing ethanol as a metabolic byproduct.

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

The most discussed benefit of fermented foods is how probiotics support gut health by balancing your GI tract microbiome. If ...

Fermented Products Market infographic The Market is driven by growing interest in international cuisines owing to globalization more travel ...

During the process of fermentation, probiotics convert carbohydrates (starch and sugar) into alcohol and/or acids.These act as a natural preservative and give fermented foods their distinctive ...

Food fermentation is the process whereby bacteria, yeasts, mold, or fungi break down carbs — such as starch and sugar — into acids, gas, or alcohol. The process results in a fermented food ...

Fermented foods can help support a healthy gut microbiota, ... Enjoy kombucha as a low-to-no alcohol holiday cocktail swap — “nonalcoholic” kombucha has less than 0.5% alcohol by volume.

Fermented foods like kimchi have been shown to be good for the human gut microbiome. ... According to de Thample, there are three types of fermentation: lactic acid, ethyl alcohol and acetic acid.