Think of fermented food and sourdough and kimchi likely come to mind. But, from salami to chocolate, it's a common process ...

Many birds consume foods that naturally undergo fermentation, such as ripe fruits and nectar. Sugary substances can ferment due to microbial activity, producing ethanol as a metabolic byproduct.

Fermented foods are linked to various health benefits, including improved digestion and immunity. This article takes a look at food fermentation, including its benefits and safety.

Fermented Foods: Vinegars. Alcohol ferments, if left in contact with the air, inevitably become home to bacteria of the genus Acetobacter and aerobic yeasts, called Mycoderma aceti, ...

During the process of fermentation, probiotics convert carbohydrates (starch and sugar) into alcohol and/or acids.These act as a natural preservative and give fermented foods their distinctive ...

Food fermentation is the process whereby bacteria, yeasts, mold, or fungi break down carbs — such as starch and sugar — into acids, gas, or alcohol. The process results in a fermented food ...

Fermented foods are often among the top nutritional suggestions for gut health, since they contain probiotic bacteria that are believed to have beneficial effects on the microbes in our guts. But ...