In addition to overseeing his restaurant group, Douglas co-hosts a weekly live radio show called "Seattle Kitchen," and has published five cookbooks. This choose-your-own-adventure cake from chef ...

Gradually beat in the olive oil until creamy, about 2 minutes. In a small bowl, whisk the cake flour with the baking powder and salt. Add the dry ingredients to the egg mixture in 3 batches ...

What’s even more impressive is that they’re not some sad store-bought dessert—I swear these are restaurant ... each come in a small black plastic cup that you pop the cake out of before ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past ... Heat the mixture in a small pan, or in the microwave, until the sugar has dissolved ...