Sous vide steaks, on the other hand ... lost more than 10 times as much juice as the 120°F rare steak. Additionally, with the ...

For rare steak, you can set the sous vide machine to around 120 degrees Fahrenheit. If you prefer your steak well done, you can set it to around 156 degrees Fahrenheit – or even higher if you want.

One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals with juicy, tender steak.