Bhat: I love this question! Crohn’s disease treatment has progressed significantly in recent years, incorporating new ...

Bhat: From a medication standpoint, there is still much to uncover regarding why treatments vary in effectiveness among ...

In a European study, higher consumption of fruits, vegetables, legumes, and potatoes was associated with a reduced risk of ...

Physicians treating patients with Crohn's disease face a plethora of drug choices. Yet, overall rates of clinical response seem stable over time,1 suggesting the existence of a therapeutic ceiling ...

Fiber content and tough textures can make some raw fruits and vegetables difficult to digest if you have Crohn’s disease or ...

Up to half of patients with Crohn’s disease, an inflammatory bowel disease, develop a complication called fibrosis, where the gut becomes scarred and obstructed, causing pain and bloating. Currently, ...

Updated guidance from the ACG on the management of Crohn’s disease reflects the surge in development of therapeutic options ...

Researchers have found a surprising culprit in inflammatory bowel disease progression – succinate, a naturally occuring ...

Crohn's disease. Read the latest research on Crohn's disease: risk factors, reducing flare ups, and new treatment options.