The history of Restaurant Week traces back to its inception as a community-driven initiative aimed at boosting local dining during slower periods. By offering enticing menus and unique dishes, restaurants can attract new patrons and increase foot traffic,

BATON ROUGE, La. ( Louisiana First) — Taste new dishes crafted by Baton Rouge area chefs during this summer’s Restaurant Week. Eateries will be serving multi-course meals from July 21-26. Restaurants can register now to participate.